Join the Umpqua Valley Farmers' Market in our 32nd year!
We’re accepting applications!
The Basics:
- Preference is given to businesses with products that are hand-made, grown, harvested, cooked or crafted in Douglas County or one of our neighboring counties. All vendors re-apply annually.
- Vendors must provide their own canopy and appropriate weights, tables, and power supply if needed. (Portable battery cells are preferred as space for gas-powered generators is limited. Gas-powered heaters are not allowed within 10ft of structures or canopies under fire code.)
- Approved new vendors must attend a short orientation session with the Market Manager before attending, either in-person or online.
- All UVFM participants must follow the rules in our Vendor Handbook.
- All Vendors must obtain and provide proof of a $1 million liability insurance policy prior to attendance, with Umpqua Valley Farmers' Market and The City of Roseburg listed as "additionally insured".
- All vendors must accept all market currencies for applicable products, which will be reimbursed the following Saturday.
- Please apply at least three weeks prior to your desired start date to give us time to review your application and complete your New Vendor Orientation.
Vendor Fees:
UVFM’s 2026-2027 Season runs April 4, 2026 through March 27, 2027. The Annual Fee is required and due at the time of application renewal for returning vendors, and at the time of application approval for new vendors. Booth fees are due at the end of each market day.
- Annual Fee for all vendors for 2026-2027 Season: $90
- New Vendor Application Fee: $25 (paid upon approval, does not apply to vendors continuing from previous season)
- Weekly 10’x10’ Booth Fee May through December: $30 first booth, $25 for additional booths as available
- Weekly 10’x10’ Booth Fee January through March: $25 each
Types of Vendors (in order of preference):
Agricultural Vendors (Farms, Ranches, Fisheries, Orchards, Nurseries & Apiaries)
Vendors must be from Douglas County or the adjoining counties of Klamath, Josephine, Curry, Coos and Lane. Agricultural vendors may sell their products without being juried, and must adhere to the federal, state and county rules and regulations (sanitation, safe sampling, marketing, weights and measures, etc.) and provide all relevant licenses, certifications, permits and proof of liability insurance upon acceptance.
Bakeries, Prepared Foods & Beverages
Must meet all state and local health regulations. Prepared food vendors must have and provide all permits and licenses relevant to their products (Temporary Restaurant Permits, Bakery License, Domestic/Commercial Kitchen Licenses, Food Handler’s Certifications, etc). Copies of required documents must be submitted and kept current. Food vendors are required to adhere to all federal, state and county regulations (sanitation, labeling, weights and measures, content, etc.) of their products. Anticipate random and unannounced inspections by local officials and market management.
Craft Vendors & Service Providers
Prospective craft and service vendors are required to have their applications reviewed by the UVFM Jury Committee, with consideration for hand-made, unique, quality products that compliment the market’s offerings and include locally-sourced materials, as well as the market’s current proportion of crafters to food and farm vendors. Please allow for 4-6 weeks for craft applications to be juried and include pictures that best represent your product offerings to help us understand what you will be selling.
Non-profits and Community Organizations who support UVFM’s mission are also encouraged to apply, with waived or reduced fees. See our Vendor Handbook for more information about Community Booths.